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9067-32-7
Risun
Benefits of taking Hyaluronic Acid supplements
Skin: 50% of the Hyaluronic Acid is synthesized and present in the skin. HA can retain 1000 times its weight in water, therefore retaining moisture in the skin. This plumps up the skin and makes it tight, thus reducing sagging and fine lines. It also is the hydrant that is essential for collagen that maintains the elasticity of the skin.
Hair: It is present in the follicles of the hair that contain the hair shaft. It is essential to provide nutrition and maintain the optimal moisture required to keep conditions like dry or oily scalp at bay. Its deficiency in the follicles causes hair fall and dry scalp. Lips: It is the substance that makes lips plump. Supplements can enhance the appearance of lips.
Joints: It is very important in maintaining healthy joints, as the absence of it leads to conditions like Arthritis and Osteoporosis. It acts as a cushioning agent and well as a shock absorber. A decrease in HA levels in the synovial fluid causes it to thicken thus increasing the friction between two articulating joints, leading to immense pain and reduction in mobility and therefore quality of life.
Eyes: HA makes up most of the fluid that maintains the intra-ocular pressure in the eye called vitreous humor. A shift in pressure can lead to vision errors, a detachment of the retina and other such problems.
| ltems | Standard | Results |
| 1. Characters | White or almost white powder orgranules | Complies |
2. ldentification Infrared absorption | Consistent with the reference spectrum of sodium hyaluronate | Complies |
| Reaction of sodium | Positive | Complies |
| 3. Particle size | Pass through a 60 mesh sieve | Complies |
| 4. pH | 6.0~8.0 | 6.3 |
| 5. Tapped density | 0.3~0.6 g/cm* | 0.4 g/cm³ |
| 6. Loss on drying | ≤10.0% | 5.1% |
| 7. Limiting viscosity | 4.9~11.6 dl/g | 8.3 dl/g |
| 8. Molecular weight | 0.20M~0.60M Da | 0.39M Da |
| 9.Ash | ≤13.0% | 10.7% |
| 10. Heavy metals | ≤10 ppm | <10 ppm |
| 11. Arsenic | ≤2 ppm | <2 ppm |
| 12. Bacteria counts | ≤100 cfu/g | Complies |
| 13. Mold & Yeast | ≤50 cfu/g | Complies |
| 14.Escherichia coli | Negative | Negative |
| 15. Staphylococcus aureus | Negative | Negative |
| 16. Salmonella | Negative | Negative |
| 17. Glucuronic acid | ≥44.0% | 46.1% |
| 18. Sodium hyalmonale | ≥91.0% | 95.3% |
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